Our Story

Inspired by a love for Australian food and a spirit of adventure, Rallea Gastronomic Journeys was founded to connect travellers with the true flavours and stories of this diverse land. Our mission is to create unforgettable culinary experiences that celebrate local producers and bring people together over shared meals. Every tour is a journey into the heart of Australia, led by passionate guides and crafted for genuine connection and discovery.

Our Mission

To craft immersive, authentic gastronomic journeys that celebrate Australia’s culinary diversity, support local communities, and inspire lasting memories for every guest.

Our Values

Authenticity: Showcasing true regional cuisine and traditions
Connection: Building relationships with local makers and guests
Sustainability: Supporting responsible, ethical travel and food practices
Curiosity: Inspiring discovery and learning through every experience

Meet the Team

Olivia Bennett

Founder & Culinary Curator

With over 15 years in hospitality, Olivia’s passion for storytelling and food led her to create Rallea. She curates every journey with a focus on local connection and unforgettable taste.

Marcus Hughes

Head Guide

Marcus brings regions to life with his deep knowledge of Australian culture and cuisine. His enthusiasm ensures every guest feels like part of the Rallea family.

Chef Emily Tran

Executive Chef

Emily’s creative flair and commitment to local produce give each tour a distinctive flavour. Her cooking classes are a highlight for many guests.

Moments from Our Journeys

Guests foraging wild herbs in Tasmania’s forests

Shared laughter at a long-table vineyard lunch

Chefs and travellers preparing fresh seafood together

Sunrise over the Barossa vineyards

Artisan cheese tasting in regional Victoria